Red Potato Salad | Just A Pinch Recipes
In a large pot boil red potatoes until tender. Drain the potatoes and transfer them to a cooling rack to cool. Once they are at room temperature, cut potatoes into cubes and...
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Ingredients
- 5 pound(s) red potatoes
- 6 large hard-boiled eggs, diced
- 1/2 medium red onion, diced
- 1 1/2 cup(s) mayonnaise
- 1/4 cup(s) sweet pickle relish
- 3 tablespoon(s) sugar
- 2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) salt
- 1 teaspoon(s) apple cider vinegar
- 1/8 teaspoon(s) black pepper
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