Shallow-poached Salmon with Fennel & Saffron |
Shallow-poached Salmon with Fennel & Saffron | Low-Sodium Clam Juice, Mediterranean Flavors | Healthy Weight Loss Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneannutritionist.com.
Ingredients
- Four 6-ounce salmon fillets
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bulb fennel
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, peeled and minced
- 1 large tomato, seeded and diced
- 1 cup low-sodium clam juice
- 1/2 cup dry white wine, such as Chardonnay
- 1/4 teaspoon saffron
More Like This
15 Minute Perfect Shallow Poached Salmon Recipe
recipeland.com
Salmon and Fennel Dinner Salad
purewow.com
Steamed Salmon with Fennel Puree - Delicious Living
deliciousliving.com
Slow-Cooked Salmon
ba-bamail.com
Poached Salmon ? Recipe
club.cooking
Poached Salmon w/ Herb Vinaigrette
rouxbe.com
Sweet and Sour Salmon - Kosher.com
kosher.com
Seared Salmon with Sautéed Fennel, Lentils & Dill – Lentils.org
lentils.org