Salmon and Fennel Dinner Salad

Ingredients

• Salmon and Fennel Dinner Salad
• 1 pound salmon fillet (about 1 inch thick), pin bones removed
• 1 teaspoon sea salt, divided, plus more for serving
• Freshly ground black pepper
• 2 teaspoons extra-virgin olive oil
• 2 limes, halved
• 1 cup pearl couscous
• ⅓ small head napa cabbage, thinly sliced
• 1 large fennel bulb, cored and thinly sliced, fronds reserved
• 2 cups strawberries, quartered
• Herby Yogurt Dressing
• ½ cup unsweetened plain plant-based yogurt
• ½ cup extra-virgin olive oil
• Juice of 2 limes
• 4 teaspoons honey
• ½ teaspoon sea salt
• Freshly ground black pepper, to taste
• 1 small bunch chives, finely diced