Tart Cranberry Quick Bread | Reader's Digest Canada
"My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round." — Karen Czechowicz, Ocala, Florida
Keywords
- Not Set
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 1/2 cup orange juice
- 2 tablespoons butter (melted)
- 1 tablespoon water
- 1-1/2 cups fresh or frozen cranberries (coarsely chopped)
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