Tart Cranberry Quick Bread | Reader's Digest Canada

Tart Cranberry Quick Bread | Reader's Digest Canada

www.readersdigest.ca

"My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round." — Karen Czechowicz, Ocala, Florida

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1/2 cup orange juice
  • 2 tablespoons butter (melted)
  • 1 tablespoon water
  • 1-1/2 cups fresh or frozen cranberries (coarsely chopped)

More Like This