Cranberry Bread | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• ¾ cup (160 g) sugar, plus more for sprinkling
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 egg
• 1 orange, zest finely grated
• ¾ cup (180 ml) orange juice
• 2 tbsp (30 ml) vegetable oil
• 2 cups (210 g) fresh or frozen cranberries, thawed if frozen (see note)
• ¾ cup (75 g) walnuts, chopped