Wild Rice with Mushrooms and Dried Blueberries |
There are lots of naturally gluten free grains, such as rice, that are easily accessible and taste delicious. Enjoy this flavorful wild rice dish that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alternativemedicine.com.
Ingredients
- 2 tablespoons of butter
- 8 ounces fresh sliced mushrooms
- 3 cups of uncooked wild rice
- 58 ounces of vegetable broth
- 8 sliced green onions
- 1 cup of chopped and toasted pecans
- 1 cup of dried blueberries
- 1 teaspoon of salt
- ½ teaspoon of pepper
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