Wild Rice with Mushrooms | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Heat 2 tablespoons of the butter in a large saucepot over medium heat.
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Ingredients
- 3 tablespoons unsalted butter
- 1/2 medium onion, diced
- 2 1/2 cups wild rice
- 5 cups chicken broth
- 1 tablespoon olive oil
- 8 ounces white button mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced with tough stems removed
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 1 tablespoon chopped fresh parsley
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