Cheese-Filled Tortellini Salad Recipe
Wouldn't this be a tasty salad to come home to? Just make it the night before and you can.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Grater
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 package (9 ounces) refrigerated or dried cheese-filled tortellini
- 1 package (9 ounces) refrigerated or dried cheese-filled spinach tortellini
- 2 medium carrots, sliced (1 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 tablespoons chopped fresh basil leaves or parsley
- 1 tablespoon freshly grated or shredded Parmesan cheese
- 1/8 teaspoon pepper
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 2 tablespoons capers
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