Tossed Tortellini Salad Recipe
Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 package (9 ounces) refrigerated cheese-filled tortellini
- 1 package (9 ounces) refrigerated chicken-filled tortellini
- 4 cups shredded leaf lettuce
- 3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1/2 teaspoon pepper
- 3 tablespoons olive or vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
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