Mulled Wine Recipe - Flavor-Infused Sugar Cubes
Nothing beats a warm winter mug of mulled red wine, cozy socks and good company. Ours is a take on a classic recipe, with enhanced cinnamon and citrus flavors.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mug
- Mixing bowl
Ingredients
- 1 (750 ml) bottle of dry red wine
- 1/4 cup brandy (or orange liqueur)
- 1 orange, sliced into rounds (We recommend that they be peeled if you would like a less-bitter drink)
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- Optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
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