Battered sweet & sour chicken recipe | Good Food
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Ingredients
- 2-3 large skinless, boneless chicken breasts (about 400g/14oz total weight)
- 1 tbsp soy sauce
- 2 tsp sesame oil
- groundnut or sunflower oil for deep frying, plus extra for stir-frying
- batter (see below)
- 1small red pepper cored, deseeded and roughly chopped
- 1medium carrot sliced thinly on the diagonal
- 2fat garlic cloves chopped
- 2 tsp finely chopped fresh root ginger
- 3 tbsp soy sauce
- 3 tbsp white wine vinegar
- 3 tbsp sherry
- 1 tbsp light soft brown sugar
- 1 tsp cornflour
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