Eggs and vegetables tricolor rotinis | Pastas recipe

Ingredients

• 1 package of 350 g of tricolor rotinis
• 2 eggs
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 200 g of brie without crust
• 12 yellow cherry tomatoes sliced in halfs
• 15 ml (1 tablespoon) of olive oil
• 15 ml (1 tablespoon) of flour
• 250 ml (1 cup) of milk