Quick 25-Minute Pasta - Eggs.ca
Ready in less than 30 minutes, this rotini pasta is a fast dinner for the whole family. Read our recipe and find out how to get started now.
Ingredients
- 3 cups (750 mL) dry rotini pasta
- 6 eggs
- 1 container (300 g) light ricotta cheese
- 2 tsp (10 mL) vegetable seasoning (see below)
- 1 tsp (5 mL) dry mustard
- ½ tsp (2.5 mL) onion powder
- ¼ tsp (1.25 mL) pepper
- 2 cups (500 mL) assorted cooked vegetables (e.g. broccoli florets, diced carrots, peas, sliced green beans)
- ½ cup (125 mL) shredded light Cheddar cheese
- Fresh basil leaves (optional)
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