Savory Potato Waffles With Smoked Salmon – Simmer + Sauce
This is my latest and greatest obsession; savory shredded potato waffles topped with sour cream, smoked salmon, and scallions. As if breakfast could not get any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 pounds Idaho potatoes, peeled, shredded, and squeezed dry
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup shredded mild cheddar cheese
- 3 tablespoons unsalted butter, melted, plus more for brushing
- 1/4 cup chopped scallions
- Sour cream, for topping
- 8 ounces of sliced smoked salmon, for topping
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