Potato Waffles with Smoked Salmon | Williams Sonoma
An easy recipe for waffles using potato puffs, from the Williams Sonoma Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 lb. (1 kg) thawed frozen shredded potato puffs (about 8 cups)
- Kosher salt and freshly ground pepper
- 1/2 cup (4 oz./125 g) crème fraîche
- 12 thin slices smoked salmon
- Cucumber slices, fresh dill sprigs and lemon slices for serving
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