Black Glutinous Rice with Gula Melaka and Yam Coconut Ice Cream
This easy-to-make dessert combines glutinous rice, dried longan, pandan leaves and water. Gula Melaka can be added before serving to accommodate personal preference.
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Ingredients
- 50g Black Glutinous Rice
- 20g White Glutinous Rice
- 1 piece of Dried Longan
- 1 piece of Pandan Leaves (tied up)
- 750ml Water (plus extra for standby)
- 2 tbsp Gula Melaka
- Yam and Coconut Flavoured Ice Cream or Vanilla Ice Cream
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