Pulut Hitam
Indulge in the rich, hearty flavor of Pulut Hitam, a traditional dessert made from black glutinous rice cooked with pandan and coconut milk. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Spoon
- Wooden spoon
- Kitchen shears
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 85g black glutinous rice (pulut hitam)
- 1 litre water
- 1/2 tsp salt
- 2 tbsp brown sugar OR
- 85g palm sugar
- 2 fresh pandan leaves or
- 3 drops pandan essence
- 1 tin Mai Siam Coconut Milk
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