Bishop's Brunch Casserole - Recipe #1027 - Foodgeeks

Ingredients

• 1 to 2 lb. sausage, cooked and drained
• 2 cups milk
• 4 eggs, slightly beaten (egg substitute may be used)
• 1 can (4 oz.) mushrooms, drained
• 3 cups cheddar cheese, grated
• 1 tsp. dry mustard
• 1 tsp. onion powder
• 1 tsp. worcestershire sauce
• 1-1/2 tbsp. dry onion flakes or
• 1/3 cup onion, finely chopped
• 8 slices bread, cut off crust and cut in slices (give crusts to the birds)
• 1 can cream of mushroom soup
• 1/3 cup milk
• Paprika