Chocolate Chip Gluten-Free Zucchini Loaf

Name: Chocolate Chip Gluten-Free Zucchini Loaf
Total time: 65 min
Ingredients: 1 cup oat flour (measure after gluten free rolled oats have been grounded up ); 1 cup brown rice flour; 2 tbsp hemp hearts; 1/2 tsp salt; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1 medium zucchini shredded; 1/2 cup milk of choice (you may need to add 1/4 cup more depending on your batter); 1/2 cup maple syrup; 2 large eggs; 2 tsp vanilla; 1/3 cup coconut oil, melted (you can use butter if you would like); 1/2 cup chopped walnuts; 1/4 cup dairy free chocolate chips (I like Enjoy Life brand)

anarallidina.com

A soft, kid-approved gluten-free zucchini loaf packed with chocolate chips and walnuts. Perfectly spiced and baked to perfection!

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Ingredients

1 cup oat flour (measure after gluten free rolled oats have been grounded up )
1 cup brown rice flour
2 tbsp hemp hearts
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 medium zucchini shredded
1/2 cup milk of choice (you may need to add 1/4 cup more depending on your batter)
1/2 cup maple syrup
2 large eggs
2 tsp vanilla
1/3 cup coconut oil, melted (you can use butter if you would like)
1/2 cup chopped walnuts
1/4 cup dairy free chocolate chips (I like Enjoy Life brand)