Zucchini chocolate bread topped with almond flakes and choco chips
This butter-free and low-sugar chocolate bread recipe is a scrumptious tea-time snack; it's also a great travel-time accompaniment
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Cooking tools:
- Hand mixer
- Sifter
- Grater
- Loaf pan
- Cooling rack
- Toothpick
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1⅓ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ¼ tsp salt
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ cup vegetable oil
- ¾ cup sugar
- ½ cup yoghurt
- 1 tsp vanilla extract
- 1½ cups zucchini , grated
- ¼ cup chocolate chips
- ¼ cup almond flakes
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