Singapore-style nyonya curry | Good Food

Name: Singapore-style nyonya curry | Good Food
Ingredients: 80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below); 500g bone-in chicken thighs skin removed; 200g potatoes cut into 3cm cubes; 150g carrots cut into 3cm cubes; 1 large onion roughly chopped; 100ml coconut milk; cooked rice and naan breads (optional), to serve

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GF member Suzanne Bloor shares her go-to Friday night dish: a simplified chicken curry with South East Asian influences. Ideal for a family of four

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Ingredients

80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below)
500g bone-in chicken thighs skin removed
200g potatoes cut into 3cm cubes
150g carrots cut into 3cm cubes
1 large onion roughly chopped
100ml coconut milk
cooked rice and naan breads (optional), to serve