Warm Hummus with Mushrooms & Caramelized Onion | Global Table Adventure
Warm chickpea puree loaded with caramelized onions and cumin-laced mushrooms—perfect for cozy nights and easy cooking. Inspired by Israeli hummusia restaurants, this dish brings global flavors home.
Ingredients
- 16 oz hummus ((about 2 cups))
- 1/3 cup olive oil (, plus a little for drizzling)
- 1 onion (sliced thinly)
- 1/2 lb crimini mushrooms (cleaned with a damp cloth, trimmed, and halved)
- 1 clove garlic (chopped)
- 1 1/2 tsp ground cumin
- 1/4 tsp hot paprika
- salt
- paprika
- parsley (chopped)
- 1 tbsp pine nuts ((toasted))
- pita bread
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