Spicy Peanut Chicken over Rice Recipe - (4.3/5)
This makes enough to freeze left-overs, which keep for up to a month. You can increase the crushed red pepper, if you like; a dollop of yogurt on top balances the...
Keywords
- Spicy Peanut Chicken over Rice
- recipe
- asian chicken
- chicken
- chicken breasts
- rice
- Asian
- world food
- peanut butter
- spicy
- Curry
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 Tbsp. peanut oil
- 1 cup chopped onion (about 1 medium)
- 1 1/2 Tbsp. minced garlic (about 4 cloves)
- 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
- 1/3 cup chunky peanut butter
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1/2 tsp. freshly ground black pepper
- 1 (6 oz.) can tomato paste
- 3 cups chopped plum tomato (about 6 tomatoes)
- 2 (14 oz.) cans chicken broth
- 8 cups hot cooked brown rice
- 3/4 cup Greek-style yogurt (such as Fage)
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