Thai Turkey Larb | Dom Cooks
I love this Thai recipe, traditionally made with ground pork. I use turkey for a lower fat and lighter finish. I serve it with crispy baked rice and salad. Toss with the vinaigrette, and it's the...
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Ingredients
- 1 cup cooked rice
- 2 tbsp avocado oil (divided)
- 1 lb ground turkey
- 1 garlic clove, finely grated
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp maple syrup
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tbsp avocado oil
- 1 tbsp fish sauce
- 1 tbsp maple syrup
- Romaine lettuce leaves, roughly chopped (about half a head)
- Fresh cilantro leaves (a fewt to garnish)
- Fried eggs, sunny-side up (1 per serving)
- Thin cucumber slices (about half a cucumber)
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