Thai Larb - The Chef's Kitchen | Ingles | Catering
Shopping List - 1/4 red onion (julienned) - 2 tbsp. toasted rice - 1 lb. ground pork - 2 tbsp. cilantro (chopped) - 2 tbsp. mint (chopped) - 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 1/4 red onion (julienned)
- 2 tbsp. toasted rice
- 1 lb. ground pork
- 2 tbsp. cilantro (chopped)
- 2 tbsp. mint (chopped)
- 2 tbsp. basil (chopped)
- 3 tbsp. lime juice
- 2 tbsp. fish sauce
- 1 tbsp. palm sugar
- 3 tbsp. green onions (chopped)
- 1 tsp. crushed red pepper
- Fresh cabbage leaves
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