Pumpkin Shanklish – Shams El Balad

Name: Pumpkin Shanklish – Shams El Balad
Total time: 90 min
Ingredients: 0.5 cup aged shanklish cheese, crumbled; 2 cups hard (extra-strained) labaneh, or crumbled labaneh balls; 2 cups pumpkin (or butternut squash), chopped into 1cm cubes; 0.75 cup pomegranate seeds; 0.25 cup white onion, finely chopped; 0.333 cup coriander, leaves and tender stems finely chopped; 0.5 green chili, deseeded and minced; 0.333 cup olive oil, plus more for brushing bread; 0 Juice of a lemon; 0 Salt and black pepper, to taste; 0 Sourdough bread, sliced (or your preferred bread); 1 clove garlic (optional)

www.shamselbalad.com

Vibrant, striking and somewhat unexpected, this festive mezze favorite of raw pumpkins, sweet pomegranates, sharp shanklish and creamy labaneh is a show stopper

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Ingredients

0.5 cup aged shanklish cheese, crumbled
2 cups hard (extra-strained) labaneh, or crumbled labaneh balls
2 cups pumpkin (or butternut squash), chopped into 1cm cubes
0.75 cup pomegranate seeds
0.25 cup white onion, finely chopped
0.333 cup coriander, leaves and tender stems finely chopped
0.5 green chili, deseeded and minced
0.333 cup olive oil, plus more for brushing bread
0 Juice of a lemon
0 Salt and black pepper, to taste
0 Sourdough bread, sliced (or your preferred bread)
1 clove garlic (optional)

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