Charred squash & spiced lamb - Good Food Middle East

Ingredients

• 1kg squash, deseeded and sliced into rounds about 1cm thick
• 3 tbsp rapeseed oil
• 1 tsp ground coriander
• 3 tsp ground cumin
• 4 lamb leg steaks, fat trimmed
• 2 tbsp pomegranate molasses
• 2 lemons, juiced
• small bunch parsley, finely chopped
• 2 tbsp pistachios, toasted and roughly chopped
• 30g pomegranate seeds
• 40g feta, crumbled
• mixed salad leaves, to serve