White Bean, Sage, and Garlic Crostini Recipe | Bean, Sage, Recipe

Name: White Bean, Sage, and Garlic Crostini Recipe | Bean, Sage, Recipe
Ingredients: 1/4 cup plus 3 tbsp Filippo Berio Robusto Extra Virgin Olive Oil (approx.), divided; 3 whole cloves garlic, cut in half; 1 can (19 oz) cannellini beans, rinsed and drained; 2 sprigs fresh sage; 1/4 tsp salt; Pinch of cayenne pepper; 1 loaf crusty Italian bread, preferably day-old; 2 tbsp minced fresh parsley; 1 minced fresh hot chili pepper (optional)

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Heat 1/4 cup extra-virgin olive oil with garlic in saucepan; cover and cook over low heat for about 5 minutes or until garlic is softened. Add beans, sage, salt

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Ingredients

1/4 cup plus 3 tbsp Filippo Berio Robusto Extra Virgin Olive Oil (approx.), divided
3 whole cloves garlic, cut in half
1 can (19 oz) cannellini beans, rinsed and drained
2 sprigs fresh sage
1/4 tsp salt
Pinch of cayenne pepper
1 loaf crusty Italian bread, preferably day-old
2 tbsp minced fresh parsley
1 minced fresh hot chili pepper (optional)