Garlicky White Beans with Sage | America's Test Kitchen

Garlicky White Beans with Sage | America's Test Kitchen

www.americastestkitchen.com

Keep it simple, and simply delicious: beans, sage, garlic, and olive oil.

Keywords

  • Side Dishes
  • Beans
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Ingredients

  • 1 1/2 tablespoons table salt for brining
  • 1 pound dried cannellini beans , picked over and rinsed
  • 1 tablespoon plus ¼ teaspoon table salt , divided
  • 6 tablespoons extra-virgin olive oil , divided
  • 3 garlic cloves , sliced thin
  • 6 fresh sage leaves
  • 1/4 teaspoon red pepper flakes

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