Chocolate Fudge Cake | Nigella's Recipes | Nigella Lawson
This is the sort of cake you'd want to eat the whole of when you'd been chucked.
Keywords
- Comfort
- Indulgent
- Fun
- Sociable
- Sweet
- Partytime
- Birthdays
- Nut Free
- Chocolate
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Cake tester
- Kitchen scale
- Microwave
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 400 grams plain flour
- 250 grams golden caster sugar
- 100 grams light brown muscovado sugar
- 50 grams best-quality cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- ½ teaspoon salt
- 3 large eggs
- 142 millilitres sour cream
- 1 tablespoon vanilla extract
- 175 grams unsalted butter (melted and cooled)
- 125 millilitres corn oil
- 300 millilitres chilled water
- 175 grams dark chocolate (minimum 70% cocoa solids)
- 250 grams unsalted butter (softened)
- 275 grams icing sugar (sifted)
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