Chocolate Cake With Cashew Coffee Icing & Almonds - Daily Crunch

Ingredients

• 210 grams whole wheat pastry flour (about 1 3/4 cup)
• 1/4 heaping cup cacao powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 extra ripe bananas
• 1 cup brewed coffee
• 1/3 cup maple syrup
• 2 tbs almond butter
• 1 tbs apple cider vinegar
• 1 tsp almond extract
• 1 cup cashews
• 8 oz dates
• 1 cup coffee
• 1 tsp almond or vanilla extract
• 1 cup cacao powder
• 1/3 cup coconut oil
• 4 tbs maple syrup
• 1 cup Daily Crunch Coffee Soaked Sprouted Almond