Chocolate Almond Coffee Cake Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) water
• 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/4 cup (50g) granulated sugar
• 3 tablespoons (43g) butter, softened
• 1/2 teaspoon table salt
• 1 large egg, at room temperature
• 1 large egg yolk (save the white), at room temperature
• 3/4 cup (71g) King Arthur Whole Wheat Pastry Flour*
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast
• 2/3 cup (170g) almond paste
• 3 tablespoons (35g) granulated sugar
• 1 large egg white (reserved from the dough ingredients)
• 2 tablespoons (11g) unsweetened cocoa, Dutch-process or natural
• 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons (43g) heavy cream
• 1/4 cup (43g) semisweet chocolate chips
• 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (53g) dark brown sugar, packed
• 1 teaspoon cinnamon
• 4 tablespoons (57g) butter, softened
• 1/2 cup (85g) semisweet chocolate chips
• 1/4 cup (28g) almonds, chopped