Lovely Lemon Lentil Soup | Bright + Nourishing
This simple Lovely Lemon Lentil Soup has become a favourite! Red lentils cook up quickly and adapt well to different flavour combinations.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 3 cups dry red lentils, rinsed in cool water
- 1 onion, chopped
- 3-4 cloves garlic, minced
- 1 tsp each: cumin, turmeric, ginger OR dill, fennel leaf, basil
- Salt
- pepper
- 1 cup frozen diced butternut or zucchini
- 2 stalks celery or 1 small fennel bulb, sliced
- 1-2 cups chopped kale or spinach
- Juice from 2 lemons
- 8 cups water or broth
- Fresh herbs - cilantro, parsely, basil, mint, etc.
- Baby greens
- 1 Tbsp hemp seeds, pumpkin seeds, or capers
- Swirl of pesto
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