Ham and Egg Crescent Bake Recipe | Pillsbury

Ham and Egg Crescent Bake Recipe | Pillsbury

www.pillsbury.com

A delicious and easy egg bake for breakfast or brunch with ham, bell pepper, and cheese in a crescent roll dough crust. Easy holiday breakfast, too!

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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 6 eggs
  • 1 cup diced cooked ham
  • 1/2 cup chopped red bell pepper
  • 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

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