Ham and Egg Crescent Bake Recipe
A delicious and easy egg bake for breakfast or brunch with ham, bell pepper, and cheese in a crescent roll dough crust. Easy holiday breakfast, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 6 eggs
- 1 cup diced cooked ham
- 1/2 cup chopped red bell pepper
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
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