Homemade Raspberry & Pistachio Swirl Bread Recipe - Sweet Magic - Beard and Bonnet
Homemade raspberry and pistachio swirl bread brings delightful sweetness to breakfast tables everywhere. Discover a melt-in-your-mouth treasure that combines nutty crunch with fruity bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 1/2-3 cups (315-375g) all-purpose or bread flour
- 1 cup (110g) raspberries
- 1/2 cup (115g) vegan butter, room temperature
- 1/2 cup (50g) granulated sugar
- 1/2 cup (165ml) dairy-free milk, warm
- 3 tbsps (40g) granulated or coconut sugar
- 1/2 cup roughly chopped vegan chocolate
- 1/4 cup raisins
- 1/4 cup pistachios
- 1 tbsp (10g) instant dry yeast
- 2 tbsps (30g) water
- 2 tbsps (14g) cornstarch
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Squeeze of lemon juice (optional)
- Dash of water
- Pinch of salt (if using unsalted butter)
More Like This
Pistachio and Raspberry Swirl Brownies
cravingcooks.com
Dream-Worthy Raspberry Swirl Shortbread Cookies Recipe - Beard and Bonnet
beardandbonnet.com
Food and Travel Magazine | Pistachio and raspberry swirls
foodandtravel.com
Irresistible Raspberry Swirl Brioche
gracefulflavors.com
Raspberry Tart with a Pistachio Crust - Cooking by the Book
cookingbythebook.com
Fluffy Pistachio Pudding Bread Recipe: Irresistibly Sweet - Beard and Bonnet
beardandbonnet.com
The Ultimate Pistachio Tart Recipe for Sweet Nutty Bliss - Beard and Bonnet
beardandbonnet.com
Raspberry Swirl Pistachio Cheesecake by Jessi's Kitchen - FoodSocial
foodsocial.io