Cranberry Sauce Muffins (Date Sweetened) - Healthy World Cuisine
Cranberry Sauce Muffins are an easy healthy breakfast or snack solution for your leftover cranberry sauce, sweetened with date paste.
Ingredients
- 2 cups flour (all-purpose)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ginger (dried ground)
- 1 tsp cinnamon (dried ground)
- 3/4 cup date paste (instructions below)
- 2 eggs
- 1 cup almond milk (or dairy alternative of choice)
- 1/4 cup coconut oil (melted or oil of choice)
- 1/2 tsp vanilla
- 1 cup cranberry sauce (leftover cranberry sauce (We used a honey sweetened cranberry sauce - see notes below))
- 1 tbsp orange zest (and extra for garnish)
- 1/4 cup old fashion oats (dried (optional for garlish))
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