Cranberry Sauce Muffins Recipe - BettyCrocker.com
These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla
- 1 egg, beaten
- 1 cup leftover cranberry sauce
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