Chile Scrambled Eggs With Fried Oysters And Emeril's Pico De Gallo | Emerils.com
Savor chile scrambled eggs with fried oysters and Emeril's Pico De Gallo for a delicious, flavorful meal. Perfect for special occasions or a tasty weeknight dinner.
Ingredients
- Vegetable oil for deep-frying
- 1 cup masa harina (available at Latin markets and many supermarkets)
- 1 tablespoon Emeril's Original Essence
- 1 teaspoon ground cumin
- 1 pint shucked oysters, drained
- 9 large eggs
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1/4 cup chopped green onions (green and white parts)
- 1 tablespoon minced red jalapeÒo or serrano chile
- 4 corn tortillas
- 2 cups Emerilís Pico de Gallo
- 1/2 cup sour cream
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