Foryoueats: Migas With Scrambled Eggs, Tortilla Chips, & Chiles

Name: Foryoueats: Migas With Scrambled Eggs, Tortilla Chips, & Chiles
Ingredients: 8 large eggs, beaten; Kosher salt; 2 plum tomatoes, diced; Vegetable, canola, or peanut oil, for frying; 16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving; 1 medium Poblano pepper, stemmed, seeded, and finely chopped; 2 serrano chilies or 1 jalapeño, stemmed and finely chopped; 1 medium yellow onion, finely chopped; Freshly ground black pepper; Mexican hot sauce, for serving; Refried beans and sliced avocado, for serving

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This Migas with scrambled eggs, tortilla chips, and chilies is a flavorful Tex-Mex dish made with eggs, tortilla strips, tomatoes, chilies, and onions. Served with warm tortillas, refried beans,...

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Ingredients

8 large eggs, beaten
Kosher salt
2 plum tomatoes, diced
Vegetable, canola, or peanut oil, for frying
16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving
1 medium Poblano pepper, stemmed, seeded, and finely chopped
2 serrano chilies or 1 jalapeño, stemmed and finely chopped
1 medium yellow onion, finely chopped
Freshly ground black pepper
Mexican hot sauce, for serving
Refried beans and sliced avocado, for serving