West African Peanut Stew with Chicken Recipe

Name: West African Peanut Stew with Chicken Recipe
Total time: 95 min
Ingredients: 2 tablespoons olive oil, divided; 1 1/4 lbs boneless, skinless chicken thigh (about 5 pieces); 1 small or 1/2 large onion, diced (about 1 cup); 3 cloves garlic, minced; 1 jalapeno pepper, stems and ribs removed, minced; 4 small sweet potatoes, peeled and cubed (about 4 cups); 4 cups chicken broth; 1, 14.5 ounce can diced tomatoes; 1 tablespoon tomato paste; 3/4 cup peanut butter; 2 teaspoons smoked paprika (or 1 teaspoon paprika and 1 teaspoon cumin); 1/4 teaspoon cayenne pepper; 2 cups packed kale (or other leafy green); Salt; pepper; Rice, for serving; Cilantro and crushed peanuts, for garnish

karalydon.com

The most flavorful pantry staple recipe! This West African Peanut Stew with Chicken is a perfectly satisfying meal made mostly with pantry staple (non-perishable) ingredients.

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