Spicy West African Peanut Stew With Chicken And Sweet Potatoes Recipe
West African peanut stew combines chicken with creamy sweet potatoes for a flavorful experience. Adventurous home cooks can master this delectable recipe with simple pantry ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Plate
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 sweet potato, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups kale, stems removed and leaves chopped
- 1/4 cup chopped cilantro for garnish
- 1 tablespoon (15 milliliters) olive oil
- 1 can (14 ounces / 400 grams) diced tomatoes
- 4 cups (946 milliliters) chicken broth
- 1 cup (240 grams) natural peanut butter
- 1 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- Roasted peanuts for garnish
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