Avocado Pesto Pasta with Roasted Tomatoes Recipe – EatWell Magazine

Avocado Pesto Pasta with Roasted Tomatoes Recipe – EatWell Magazine

www.wellbeing.com.au

This pesto pasta is perfect for an easy, vegan mid-week meal. The addition of creamy avocado and sweet roasted tomatoes makes it a winner in every family!

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Ingredients

  • 2 punnets vine-ripened tomatoes
  • 1 packet legume pasta, uncooked
  • 2 cloves garlic, crushed
  • ⅓ cup fresh basil leaves
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • ¼ cup grated parmesan
  • 1 large ripe avocado, pit removed
  • Pinch sea salt & pepper
  • Handful microgreens
  • 2 tbsp roughly chopped pumpkin seeds

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