Creamy Avocado Pesto

Name: Creamy Avocado Pesto
Ingredients: 8 ounces uncooked spaghetti; 1 medium ripe avocado, peeled; 1/4 cup loosely packed basil leaves; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest

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Combine ripe avocado, basil and lemon juice to make this avocado pesto pasta, perfect for a quick meal, topped with Parmesan or mozzarella.

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Ingredients

8 ounces uncooked spaghetti
1 medium ripe avocado, peeled
1/4 cup loosely packed basil leaves
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest