Coconut and mango ice-blocks with biscuit sand
Cool off with these refreshing Coconut and Mango Ice-Blocks topped with Biscuit Sand—perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup (310ml) coconut cream
- 1 vanilla bean
- 1/2 (110g) caster sugar
- 1 cup (250ml) water
- 1 mango (300g), chopped coarsely
- 250 grams plain sweet biscuits
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