Dutch Oven Paella
Dutch Oven Paella with shrimp, salt and pepper, extra virgin olive oil, garlic cloves, chicken thighs, chorizo sausage, bell pepper, onion, canned tomatoes, arborio rice, chicken broth, wine, saffron...
Keywords
- shrimp
- salt and pepper
- extra virgin olive oil
- garlic cloves
- chicken thighs
- chorizo sausage
- bell pepper
- onion
- canned tomatoes
- arborio rice
- chicken broth
- wine
- saffron threads
- bay leaf
- artichoke hearts
- peas
- flat parsely
- lemon wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 453.59 g (1 lb) shrimp
- some salt and pepper
- some extra virgin olive oil
- 8 garlic cloves
- 453.59 g (1 lb) lean skinless boneless chicken thighs
- 226.8 g (8 oz) spanish chorizo sausage
- 1 red bell pepper
- 1 onion
- 411.07 g (14.5 oz) diced canned tomatoes
- 400 g (2 c) arborio rice
- 708 ml (3 c) low sodium chicken broth
- 80 ml (0.33 c) dry white wine
- 0.18 tsps saffron threads
- 1 bay leaf
- 177.44 g (0.75 c) frozen artichoke hearts
- 72 1/2 g (0.5 c) frozen peas
- 1 leaf fresh flat parsely
- some lemon wedges
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