Noodle Paella | Just A Pinch Recipes
In a 5 qt Dutch oven heat the oil over medium high heat and add the chicken pieces and season with salt and pepper. Cook until the chicken in no longer pink inside. Remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) olive oil
- 1 pound(s) boneless chicken thighs cut into small chunks
- salt and pepper
- 1 medium fennel bulb chopped
- 1 medium red bell pepper pepper diced
- 1 small onion diced
- 6 clove(s) garlic minced
- 4 cup(s) water
- 2 tablespoon(s) better than bouilion lobster base
- 15 ounce(s) can diced tomatoes with juice
- 1 cup(s) frozen peas
- 3 bay leaves
- 1 teaspoon(s) smoked paprika
- 1/2 teaspoon(s) crumbled saffron
- 8 ounce(s) fideo spaghetti
- 12 clams scrubbed
- 12 mussels scrubbed
- 12 shrimp peeled and deveined
- fresh parsley for garnish
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