French Country Tuna Burgers, Green Bean Salad and Poutine – Rachael Ray

Ingredients

• 1 bag frozen crinkle cut or waffle fries
• 3 tablespoons extra virgin olive oil (EVOO), plus some for liberal drizzling
• 1 tablespoon butter
• 6 slices Canadian bacon, chopped
• 1 red onion, 1/4 chopped, the rest thinly sliced
• 2 cloves garlic, chopped
• 2 tablespoons flour
• 1/2 bottle Molson or other Canadian beer
• 3/4 cup chicken stock
• Salt and pepper
• 4 tuna steaks (6-8 ounces each), cut into large chunks
• 2 sprigs rosemary, leaves stripped and finely chopped
• 4 sprigs thyme, leaves stripped and chopped
• 1 lemon, zested
• 1 pound green beans, trimmed
• 3/4 cup pitted Nicoise olives
• 3 tablespoons capers
• 1 tin flat anchovy fillets (2 ounces), drained
• 2 vine-ripe tomatoes, cut into wedges
• 2 hard-boiled eggs (can be found prepared at the salad bar counter at the grocery store), chopped
• 8 leaves leaf lettuce
• 4 large crusty rolls, split in half
• 1 cup shredded mozzarella cheese