Tuna and White Bean Salad With French Dressing

Ingredients

• French dressing
• 1 clove garlic, crushed
• 1/3 cup (80ml) lemon juice
• 1/3 cup (80ml) olive oil
• 2 trimmed celery stalks (200g)
• 2 x 425g cans tuna chunks in brine, drained, flaked
• 400 gram can white beans, rinsed, drained
• 1 red onion (170g), sliced thinly
• 1 cup (150g) seeded kalamata olives
• 1 red capsicum (200g), sliced thinly
• 1 cup firmly packed fresh flat-leaf parsley leaves