Spaghetti Squash with Smoked Prosciutto and Spinach - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 3 lb (1.5 kg) spaghetti squash, halved lengthwise and seeded
• 3 tbsp (45 mL) olive oil, divided
• 1/2 tsp (2 mL) each salt and pepper, divided
• 5 oz (150 g) baby spinach
• 1 clove garlic, minced
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tbsp (30 mL) chopped fresh basil
• 4 slices San Daniele® Smoked Prosciutto, torn